Grilled hanger steak

1/4 cup soy sauce​

1/4 cup red wine vinegar​

1/4 cup olive oil​

1 tbsp honey​

2 cloves garlic, minced​

1 tbsp thyme, shopped​

1 tsp dried oregano​

1 tsp black pepper​

Hanger steak​

How to​

I owe this ​one to Whitewater Cooks at Home, which above all is an awesome summer cookbook here on the East Coast. Those West Coasters don't know how good they have it!

​Whisk together all of the above ingredients. Pour it over over the hanger steak in a bowl, and leave it in the fridge to marinate overnight. The next evening, toss it on the grill for ten minutes or so, let rest for ten more, and dig in. This is great served with some sort of acidic sauce -- sharp salsa verde, maybe a citrus aioli, or anything else that fits the bill.